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It’s simple food. Chicken, or sometimes pork, is skewered in wooden sticks, then slathered with barbecue sauce or hot sauce. Cooks on a grill covered with foil, then finishes each pincho (the word means “skewer”) with flame. Rounds of chewy bread, an approximation of the pressed Cuban loaves popular with street vendors in Puerto Rico, fill out the paper plate.
PINCHOS EL BORI -
WORLD CLASS FOOD
PINCHOS? You might know them as "kabobs". Meat skewered on a stick, grilled, goes by the name PINCHOS throughout Latin America.
about
Later in the evening in uptown, the pinchos El Bori trailer is a fixture on the busy bar scene, drawing both Latinos and non-Latinos. "From everywhere, from all countries. We have more the 16 years of services.
PINCHOS EL BORI is a mobile food trailer is often parked at 7th and Brevar streets, optown, Friday and Saturdar nights 9:00 p.m. - 3:00 a.m.
731 Sharon Amity, just off Central Avenue, Saturday and Sonday evenings 5:00 pm. - 9:00 pm.
Call (704) 449 - 6902 or check "PINCHOS EL BORI" on Facebook.
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